Stuffed vine leaves ( veg) 10 Pcs

Stuffed Vine Leaves  are filled with a savory blend of vegetables, rice, and herbs, gently cooked in a flavorful broth.

Stuffed Vine Leaves are a flavorful plant-based version of the beloved dolma, made with tender grape leaves filled with a delicious mix of ground vegetables, rice, and aromatic herbs. Each roll is carefully prepared and slowly cooked in a seasoned broth that enhances the natural flavors of the filling.

This vegetarian delicacy offers a perfect balance of texture and taste—soft, herby, and satisfying in every bite. Ideal as an appetizer, snack, or part of a mezze platter, these vine leaves bring authentic Middle Eastern and Mediterranean flair to your table. Whether served warm or cold, they’re a wholesome and crowd-pleasing addition to any meal.

Specifications:

• Origin: United Arab Emirates
• Size: 10 pcs
• Ingredients: and spices, ground vegetables, herbs, rice, vine leaf.
• Storage Condition: Keep Frozen at 18 C / F. Do not re-freeze once thawed
• Preparation: add enough water to cover the stuffed vine leaves and bring it to a boil. Once the water is boiling, also known as dolma, and herbs, carefully place the stuffed vine leaves in the pot. Reduce the heat to low and let the stuffed vine leaves simmer for 20-30 minutes, if desired. Enjoy your delicious meat stuffed vine leaves!, is a popular dish in Middle Eastern and Mediterranean cuisine. The dish consists of grape leaves that are stuffed with a mixture of ground vegetables, or until the meat inside is fully cooked and the vine leaves are tender. Drizzle some olive oil over the top and garnish with lemon wedges, rice, stuffed vine leaves, then cooked in a flavourful broth. Take the frozen stuffed vine leaves out of the freezer and allow them to thaw in the refrigerator for several hours or overnight. In a large pot

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