Pontevecchio Extra-Aged Balsamic Vinegar of Modena DOP 100 ml

Pontevecchio extra-aged balsamic vinegar, a Traditional Balsamic Vinegar of Modena DOP (extravecchio), is aged for at least 25 years, the top level of traditional balsamic. It is dense, velvety and very complex, a true gourmet treasure. The bottle contains 100 ml.

Why choose Pontevecchio Extra-Aged Balsamic Vinegar of Modena DOP 100 ml

Pontevecchio grades its balsamic products with a barrel rating: the more barrels, the denser, sweeter and more complex the product. Balsamic vinegar ranges from everyday dressing vinegars to slowly aged traditional products, and Pontevecchio Extra-Aged Balsamic Vinegar of Modena DOP 100 ml is selected from Italian producers in the Modena and Mantua area. It is supplied through an importer of Italian food for UAE restaurants. The number of barrels or the ageing level shown on many balsamic products is a guide to how dense, sweet and complex the vinegar is.

Who it is for

It is for home cooks who want more flavour in salads and marinades, for gift buyers and food lovers, and for chefs, restaurants and delis in the UAE. A good bottle also makes a thoughtful gift for anyone who enjoys Italian food.

How to use extra-aged balsamic vinegar

• Serve a few drops on Parmigiano Reggiano.
• Finish fine-dining dishes.
• Drizzle over vanilla gelato or berries.
• Enjoy on a spoon as a digestif.

Product details

• Name: Pontevecchio Extra-Aged Balsamic Vinegar of Modena DOP 100 ml
• Brand: Pontevecchio
• Type: Traditional Balsamic Vinegar of Modena DOP
• Ageing: Extra-aged (extravecchio) – at least 25 years
• Pack size: 100 ml

Storage and delivery

Store it at room temperature, away from heat and direct sunlight, with the cap closed. Vinegar keeps for a long time and does not need refrigeration. Order online from Welaza with delivery across the UAE.

Frequently asked questions

Does it need to be refrigerated?

No. Keep it closed in a cool, dark cupboard.

What is the difference between Balsamic Vinegar of Modena IGP and Traditional DOP?

IGP balsamic blends grape must with wine vinegar and is aged for a shorter time, while Traditional Balsamic Vinegar DOP is made only from cooked grape must and aged for at least 12 years.

How do I use balsamic vinegar besides salads?

Drizzle it over grilled vegetables, strawberries, ice cream, Parmigiano Reggiano or risotto, or reduce it into a glaze for meat and fish.

Explore more vinegars and sauces and condiments at Welaza.

Free delivery depends on the region:
- over 200 AED  for Dubai (paid delivery 40 AED)
- over 300 AED  for Sharjah, Ajman (paid delivery 40 AED)
- over 400 AED  for Abu Dhabi, Al Ain (paid delivery 60 AED)
- over 400 AED  for Fujairah, RAK, Umm al-Quwain (paid delivery 80 AED)

Most orders are delivered within 1–2 business days.

Some products may be available for same-day delivery in selected areas of Dubai.

Estimated delivery times are shown during checkout and may vary depending on:

• Delivery location
• Product availability
• Order size
• Weather or public holidays