Pinna Pecorino Cheese for Grating 5.8 kg

Pinna pecorino cheese for grating is a firm, aged Sardinian sheep's milk cheese with a salty, sharp flavour designed to be grated over pasta and baked dishes. The piece of about 5.8 kg suits restaurants, pizzerias and caterers.

Why choose Pinna Pecorino Cheese for Grating 5.8 kg

Pinna (F.lli Pinna) is a Sardinian cheesemaker based in Thiesi that specialises in sheep's milk cheeses, including Pecorino Romano DOP and its popular Brigante. Welaza sources Pinna Pecorino Cheese for Grating 5.8 kg through a UAE importer that specialises in authentic Italian food for restaurants and hotels, so you get the same quality professional kitchens use, delivered to your door. Long-aged Italian cheeses are naturally rich in flavour, so a little goes a long way in cooking.

Who it is for

It is for cheese lovers, home cooks who make Italian dishes from scratch and anyone building a cheese board, as well as restaurants, delis, hotels and caterers in the UAE. Aged cheese also keeps well, so a piece in the fridge is always ready for cooking or a quick snack.

How to use pecorino cheese for grating

• Grate over carbonara, cacio e pepe and amatriciana.
• Add to pesto and sauces.
• Sprinkle over pizza and baked vegetables.
• Mix into meatballs and stuffings.

Product details

• Name: Pinna Pecorino Cheese for Grating 5.8 kg
• Brand: Pinna (Sardinia)
• Milk: Sheep's milk
• Use: Grating
• Pack size: approx. 5.8 kg
• Weight: Variable weight (V.W.) – the exact weight of each piece may vary

Storage and delivery

Keep it refrigerated at 4-8°C. Once opened, wrap it in cheese paper or baking paper and then loosely in foil so it can breathe without drying out. Serve at room temperature. Order online from Welaza with delivery across the UAE.

Frequently asked questions

Why does its weight vary?

Cut and whole-wheel cheeses are sold by approximate weight (V.W. means variable weight), so each piece can be slightly heavier or lighter than stated.

Is it suitable for vegetarians?

Most traditional Italian aged cheeses are made with animal rennet. Check the label if you follow a vegetarian diet.

What is the best way to serve aged Italian cheese?

Bring it to room temperature first, then cut it into chunks or shavings. It pairs well with honey, fruit, nuts, balsamic vinegar and fresh bread, and it can be grated over pasta and risotto.

Explore more cheese, wholesale dairy and chilled products and wholesale catalog at Welaza.

Free delivery depends on the region:
- over 200 AED  for Dubai (paid delivery 40 AED)
- over 300 AED  for Sharjah, Ajman (paid delivery 40 AED)
- over 400 AED  for Abu Dhabi, Al Ain (paid delivery 60 AED)
- over 400 AED  for Fujairah, RAK, Umm al-Quwain (paid delivery 80 AED)

Most orders are delivered within 1–2 business days.

Some products may be available for same-day delivery in selected areas of Dubai.

Estimated delivery times are shown during checkout and may vary depending on:

• Delivery location
• Product availability
• Order size
• Weather or public holidays