Parmigiano Reggiano 13 Months DOP 200 g

Parmigiano Reggiano 13 months is a young Parmigiano Reggiano aged for about 13 months, with a softer texture and a milky, delicate flavour that children and mild-cheese lovers enjoy. The 200 g piece is perfect for snacking and everyday grating.

Why choose Parmigiano Reggiano 13 Months DOP 200 g

Parmigiano Reggiano is a DOP (PDO) cheese that can only be made in a defined area of northern Italy, from raw cow's milk, salt and rennet, and it is aged for at least 12 months. The longer it ages, the drier, more crystalline and more intense it becomes. Welaza sources Parmigiano Reggiano 13 Months DOP 200 g through a UAE importer that specialises in authentic Italian food for restaurants and hotels, so you get the same quality professional kitchens use, delivered to your door. Long-aged Italian cheeses are naturally rich in flavour, so a little goes a long way in cooking.

Who it is for

It is for cheese lovers, home cooks who make Italian dishes from scratch and anyone building a cheese board, as well as restaurants, delis, hotels and caterers in the UAE. Aged cheese also keeps well, so a piece in the fridge is always ready for cooking or a quick snack.

How to use parmigiano reggiano 13 months

• Grate over pasta, risotto and soups.
• Serve in chunks with honey, pears or balsamic vinegar.
• Shave over salads and carpaccio.
• Add the rind to soups and broths for extra flavour.

Product details

• Name: Parmigiano Reggiano 13 Months DOP 200 g
• Cheese: Parmigiano Reggiano DOP
• Ageing: 13 months
• Pack size: 200 g

Storage and delivery

Keep it refrigerated at 4-8°C. Once opened, wrap it in cheese paper or baking paper and then loosely in foil so it can breathe without drying out. Serve at room temperature. Order online from Welaza with delivery across the UAE.

Frequently asked questions

Why does its weight vary?

Cut and whole-wheel cheeses are sold by approximate weight (V.W. means variable weight), so each piece can be slightly heavier or lighter than stated.

Is it suitable for vegetarians?

Most traditional Italian aged cheeses are made with animal rennet. Check the label if you follow a vegetarian diet.

What is the best way to serve aged Italian cheese?

Bring it to room temperature first, then cut it into chunks or shavings. It pairs well with honey, fruit, nuts, balsamic vinegar and fresh bread, and it can be grated over pasta and risotto.

Explore more cheese and wholesale dairy and chilled products at Welaza.

Free delivery depends on the region:
- over 200 AED  for Dubai (paid delivery 40 AED)
- over 300 AED  for Sharjah, Ajman (paid delivery 40 AED)
- over 400 AED  for Abu Dhabi, Al Ain (paid delivery 60 AED)
- over 400 AED  for Fujairah, RAK, Umm al-Quwain (paid delivery 80 AED)

Most orders are delivered within 1–2 business days.

Some products may be available for same-day delivery in selected areas of Dubai.

Estimated delivery times are shown during checkout and may vary depending on:

• Delivery location
• Product availability
• Order size
• Weather or public holidays