Bolognese sauce (500g)

Makhani gravy is a creamy, rich tomato-based sauce used in Indian cuisine. It is commonly used in dishes such as butter chicken or paneer makhani, and is made by simmering tomatoes, cream, spices, and sometimes butter.

Specifications:

• Origin: United Arab Emirates
• Size: 500g
• Ingredients: Beef, black pepper, cream&spices, crushed tomatoes, garlic cloves, onion, Salt
• Storage Condition: Keep Frozen at 18 C / F. Do not re-freeze once thawed
• Preparation: Bolognese sauce is a delicious and satisfying ingredient that adds flavor and richness to a wide range of dishes., heat the sauce in a saucepan over medium heat, or crusty bread. Simply heat the sauce and spoon it over the desired dish. Regardless of how you use it, polenta, stirring occasionally, such as baked potatoes, Thaw the sauce: To thaw the sauce, until it has reached the desired temperature.Add to pasta: Once the sauce is heated, until it reaches the desired temperature Use frozen: If you're in a hurry, without thawing it first. Simply place the frozen sauce in a saucepan and heat it over medium heat, you can also use the Bolognese sauce directly from the freezer, you can place it in the refrigerator overnight or use the defrost function on your microwave. Then, you can use it to dress pasta dishes

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