{"product_id":"parmigiano-reggiano-30-months-dop-200-g","title":"Parmigiano Reggiano 30 Months DOP 200 g","description":"\u003cp\u003eParmigiano Reggiano 30 months is aged for 30 months, which makes it drier, more crumbly and more intense, with noticeable crunchy crystals. This 200 g piece is a great choice for cheese lovers and for serving on its own.\u003c\/p\u003e\n\u003ch2\u003eWhy choose Parmigiano Reggiano 30 Months DOP 200 g\u003c\/h2\u003e\n\u003cp\u003eParmigiano Reggiano is a DOP (PDO) cheese that can only be made in a defined area of northern Italy, from raw cow's milk, salt and rennet, and it is aged for at least 12 months. The longer it ages, the drier, more crystalline and more intense it becomes. Welaza sources Parmigiano Reggiano 30 Months DOP 200 g through a UAE importer that specialises in authentic Italian food for restaurants and hotels, so you get the same quality professional kitchens use, delivered to your door. Long-aged Italian cheeses are naturally rich in flavour, so a little goes a long way in cooking.\u003c\/p\u003e\n\u003ch2\u003eWho it is for\u003c\/h2\u003e\n\u003cp\u003eIt is for cheese lovers, home cooks who make Italian dishes from scratch and anyone building a cheese board, as well as restaurants, delis, hotels and caterers in the UAE. Aged cheese also keeps well, so a piece in the fridge is always ready for cooking or a quick snack.\u003c\/p\u003e\n\u003ch2\u003eHow to use parmigiano reggiano 30 months\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGrate over pasta, risotto and soups.\u003c\/li\u003e\n\u003cli\u003eServe in chunks with honey, pears or balsamic vinegar.\u003c\/li\u003e\n\u003cli\u003eShave over salads and carpaccio.\u003c\/li\u003e\n\u003cli\u003eAdd the rind to soups and broths for extra flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName:\u003c\/strong\u003e Parmigiano Reggiano 30 Months DOP 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese:\u003c\/strong\u003e Parmigiano Reggiano DOP\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e 30 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage and delivery\u003c\/h2\u003e\n\u003cp\u003eKeep it refrigerated at 4-8°C. Once opened, wrap it in cheese paper or baking paper and then loosely in foil so it can breathe without drying out. Serve at room temperature. Order online from Welaza with delivery across the UAE.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eWhy does its weight vary?\u003c\/h3\u003e\n\u003cp\u003eCut and whole-wheel cheeses are sold by approximate weight (V.W. means variable weight), so each piece can be slightly heavier or lighter than stated.\u003c\/p\u003e\n\u003ch3\u003eIs it suitable for vegetarians?\u003c\/h3\u003e\n\u003cp\u003eMost traditional Italian aged cheeses are made with animal rennet. Check the label if you follow a vegetarian diet.\u003c\/p\u003e\n\u003ch3\u003eWhat is the best way to serve aged Italian cheese?\u003c\/h3\u003e\n\u003cp\u003eBring it to room temperature first, then cut it into chunks or shavings. It pairs well with honey, fruit, nuts, balsamic vinegar and fresh bread, and it can be grated over pasta and risotto.\u003c\/p\u003e\n\u003cp\u003eExplore more \u003ca href=\"https:\/\/welaza.com\/collections\/dairy-cheese\"\u003echeese\u003c\/a\u003e and \u003ca href=\"https:\/\/welaza.com\/collections\/wholesale-dairy-chilled\"\u003ewholesale dairy and chilled products\u003c\/a\u003e at Welaza.\u003c\/p\u003e","brand":"VE0208 CASEIFICIO CAVOLA S.C.A.","offers":[{"title":"Default Title","offer_id":53415197245722,"sku":"HI-47993813762306","price":81.3,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/1279\/1322\/files\/8895_PARMIGIANOREGGIANO30M200G.png?v=1794312751","url":"https:\/\/welaza.com\/products\/parmigiano-reggiano-30-months-dop-200-g","provider":"Welaza","version":"1.0","type":"link"}