{"title":"VE0208 CASEIFICIO CAVOLA S.C.A.","description":"\u003cp\u003eShop Parmigiano Reggiano Caseificio Cavola at Welaza. This collection offers Parmigiano Reggiano DOP from Caseificio Cavola, a dairy in the Apennine mountains of Reggio Emilia. Welaza stocks it aged 13, 24, 30, 36, 48 and 60 months, including Montagna (mountain) and organic 24-month cheese.\u003c\/p\u003e\n\u003ch2\u003eParmigiano Reggiano DOP: 13 to 60 months\u003c\/h2\u003e\n\u003cp\u003eYounger cheese is milder and softer; longer ageing brings crystals and a nutty, intense flavour. Grate it over pasta or serve chunks with fruit and balsamic.\u003c\/p\u003e\n\u003cp\u003eBrowse \u003ca href=\"\/collections\/dairy-cheese\"\u003eDairy Cheese\u003c\/a\u003e to compare other brands in the category. Select the exact variant and quantity on the product page. Delivery estimates and charges are shown for your address at checkout.\u003c\/p\u003e","products":[{"product_id":"parmigiano-reggiano-13-months-dop-200-g","title":"Parmigiano Reggiano 13 Months DOP 200 g","description":"\u003cp\u003eParmigiano Reggiano 13 months is a young Parmigiano Reggiano aged for about 13 months, with a softer texture and a milky, delicate flavour that children and mild-cheese lovers enjoy. The 200 g piece is perfect for snacking and everyday grating.\u003c\/p\u003e\n\u003ch2\u003eWhy choose Parmigiano Reggiano 13 Months DOP 200 g\u003c\/h2\u003e\n\u003cp\u003eParmigiano Reggiano is a DOP (PDO) cheese that can only be made in a defined area of northern Italy, from raw cow's milk, salt and rennet, and it is aged for at least 12 months. The longer it ages, the drier, more crystalline and more intense it becomes. Welaza sources Parmigiano Reggiano 13 Months DOP 200 g through a UAE importer that specialises in authentic Italian food for restaurants and hotels, so you get the same quality professional kitchens use, delivered to your door. Long-aged Italian cheeses are naturally rich in flavour, so a little goes a long way in cooking.\u003c\/p\u003e\n\u003ch2\u003eWho it is for\u003c\/h2\u003e\n\u003cp\u003eIt is for cheese lovers, home cooks who make Italian dishes from scratch and anyone building a cheese board, as well as restaurants, delis, hotels and caterers in the UAE. Aged cheese also keeps well, so a piece in the fridge is always ready for cooking or a quick snack.\u003c\/p\u003e\n\u003ch2\u003eHow to use parmigiano reggiano 13 months\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGrate over pasta, risotto and soups.\u003c\/li\u003e\n\u003cli\u003eServe in chunks with honey, pears or balsamic vinegar.\u003c\/li\u003e\n\u003cli\u003eShave over salads and carpaccio.\u003c\/li\u003e\n\u003cli\u003eAdd the rind to soups and broths for extra flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName:\u003c\/strong\u003e Parmigiano Reggiano 13 Months DOP 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese:\u003c\/strong\u003e Parmigiano Reggiano DOP\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e 13 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage and delivery\u003c\/h2\u003e\n\u003cp\u003eKeep it refrigerated at 4-8°C. Once opened, wrap it in cheese paper or baking paper and then loosely in foil so it can breathe without drying out. Serve at room temperature. Order online from Welaza with delivery across the UAE.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eWhy does its weight vary?\u003c\/h3\u003e\n\u003cp\u003eCut and whole-wheel cheeses are sold by approximate weight (V.W. means variable weight), so each piece can be slightly heavier or lighter than stated.\u003c\/p\u003e\n\u003ch3\u003eIs it suitable for vegetarians?\u003c\/h3\u003e\n\u003cp\u003eMost traditional Italian aged cheeses are made with animal rennet. Check the label if you follow a vegetarian diet.\u003c\/p\u003e\n\u003ch3\u003eWhat is the best way to serve aged Italian cheese?\u003c\/h3\u003e\n\u003cp\u003eBring it to room temperature first, then cut it into chunks or shavings. It pairs well with honey, fruit, nuts, balsamic vinegar and fresh bread, and it can be grated over pasta and risotto.\u003c\/p\u003e\n\u003cp\u003eExplore more \u003ca href=\"https:\/\/welaza.com\/collections\/dairy-cheese\"\u003echeese\u003c\/a\u003e and \u003ca href=\"https:\/\/welaza.com\/collections\/wholesale-dairy-chilled\"\u003ewholesale dairy and chilled products\u003c\/a\u003e at Welaza.\u003c\/p\u003e","brand":"VE0208 CASEIFICIO CAVOLA S.C.A.","offers":[{"title":"Default Title","offer_id":53415196033306,"sku":"HI-47993813795074","price":61.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/1279\/1322\/files\/8897_PARMIGIANOREGGIANO13M200G.png?v=1794312725"},{"product_id":"parmigiano-reggiano-30-months-dop-200-g","title":"Parmigiano Reggiano 30 Months DOP 200 g","description":"\u003cp\u003eParmigiano Reggiano 30 months is aged for 30 months, which makes it drier, more crumbly and more intense, with noticeable crunchy crystals. This 200 g piece is a great choice for cheese lovers and for serving on its own.\u003c\/p\u003e\n\u003ch2\u003eWhy choose Parmigiano Reggiano 30 Months DOP 200 g\u003c\/h2\u003e\n\u003cp\u003eParmigiano Reggiano is a DOP (PDO) cheese that can only be made in a defined area of northern Italy, from raw cow's milk, salt and rennet, and it is aged for at least 12 months. The longer it ages, the drier, more crystalline and more intense it becomes. Welaza sources Parmigiano Reggiano 30 Months DOP 200 g through a UAE importer that specialises in authentic Italian food for restaurants and hotels, so you get the same quality professional kitchens use, delivered to your door. Long-aged Italian cheeses are naturally rich in flavour, so a little goes a long way in cooking.\u003c\/p\u003e\n\u003ch2\u003eWho it is for\u003c\/h2\u003e\n\u003cp\u003eIt is for cheese lovers, home cooks who make Italian dishes from scratch and anyone building a cheese board, as well as restaurants, delis, hotels and caterers in the UAE. Aged cheese also keeps well, so a piece in the fridge is always ready for cooking or a quick snack.\u003c\/p\u003e\n\u003ch2\u003eHow to use parmigiano reggiano 30 months\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGrate over pasta, risotto and soups.\u003c\/li\u003e\n\u003cli\u003eServe in chunks with honey, pears or balsamic vinegar.\u003c\/li\u003e\n\u003cli\u003eShave over salads and carpaccio.\u003c\/li\u003e\n\u003cli\u003eAdd the rind to soups and broths for extra flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName:\u003c\/strong\u003e Parmigiano Reggiano 30 Months DOP 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese:\u003c\/strong\u003e Parmigiano Reggiano DOP\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e 30 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage and delivery\u003c\/h2\u003e\n\u003cp\u003eKeep it refrigerated at 4-8°C. Once opened, wrap it in cheese paper or baking paper and then loosely in foil so it can breathe without drying out. Serve at room temperature. Order online from Welaza with delivery across the UAE.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eWhy does its weight vary?\u003c\/h3\u003e\n\u003cp\u003eCut and whole-wheel cheeses are sold by approximate weight (V.W. means variable weight), so each piece can be slightly heavier or lighter than stated.\u003c\/p\u003e\n\u003ch3\u003eIs it suitable for vegetarians?\u003c\/h3\u003e\n\u003cp\u003eMost traditional Italian aged cheeses are made with animal rennet. Check the label if you follow a vegetarian diet.\u003c\/p\u003e\n\u003ch3\u003eWhat is the best way to serve aged Italian cheese?\u003c\/h3\u003e\n\u003cp\u003eBring it to room temperature first, then cut it into chunks or shavings. It pairs well with honey, fruit, nuts, balsamic vinegar and fresh bread, and it can be grated over pasta and risotto.\u003c\/p\u003e\n\u003cp\u003eExplore more \u003ca href=\"https:\/\/welaza.com\/collections\/dairy-cheese\"\u003echeese\u003c\/a\u003e and \u003ca href=\"https:\/\/welaza.com\/collections\/wholesale-dairy-chilled\"\u003ewholesale dairy and chilled products\u003c\/a\u003e at Welaza.\u003c\/p\u003e","brand":"VE0208 CASEIFICIO CAVOLA S.C.A.","offers":[{"title":"Default Title","offer_id":53415197245722,"sku":"HI-47993813762306","price":81.3,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/1279\/1322\/files\/8895_PARMIGIANOREGGIANO30M200G.png?v=1794312751"},{"product_id":"parmigiano-reggiano-24-months-dop-250-g","title":"Parmigiano Reggiano 24 Months DOP 250 g","description":"\u003cp\u003eParmigiano Reggiano 24 months is the classic age for this cheese: 24 months gives a good balance between sweetness and savoury depth, with small crunchy crystals. The 250 g vacuum-packed piece is ideal for home cooking and cheese boards.\u003c\/p\u003e\n\u003ch2\u003eWhy choose Parmigiano Reggiano 24 Months DOP 250 g\u003c\/h2\u003e\n\u003cp\u003eParmigiano Reggiano is a DOP (PDO) cheese that can only be made in a defined area of northern Italy, from raw cow's milk, salt and rennet, and it is aged for at least 12 months. The longer it ages, the drier, more crystalline and more intense it becomes. Welaza sources Parmigiano Reggiano 24 Months DOP 250 g through a UAE importer that specialises in authentic Italian food for restaurants and hotels, so you get the same quality professional kitchens use, delivered to your door. Long-aged Italian cheeses are naturally rich in flavour, so a little goes a long way in cooking.\u003c\/p\u003e\n\u003ch2\u003eWho it is for\u003c\/h2\u003e\n\u003cp\u003eIt is for cheese lovers, home cooks who make Italian dishes from scratch and anyone building a cheese board, as well as restaurants, delis, hotels and caterers in the UAE. Aged cheese also keeps well, so a piece in the fridge is always ready for cooking or a quick snack.\u003c\/p\u003e\n\u003ch2\u003eHow to use parmigiano reggiano 24 months\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGrate over pasta, risotto and soups.\u003c\/li\u003e\n\u003cli\u003eServe in chunks with honey, pears or balsamic vinegar.\u003c\/li\u003e\n\u003cli\u003eShave over salads and carpaccio.\u003c\/li\u003e\n\u003cli\u003eAdd the rind to soups and broths for extra flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName:\u003c\/strong\u003e Parmigiano Reggiano 24 Months DOP 250 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese:\u003c\/strong\u003e Parmigiano Reggiano DOP\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e 24 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e approx. 250 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Variable weight (V.W.) – the exact weight of each piece may vary\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage and delivery\u003c\/h2\u003e\n\u003cp\u003eKeep it refrigerated at 4-8°C. Once opened, wrap it in cheese paper or baking paper and then loosely in foil so it can breathe without drying out. Serve at room temperature. Order online from Welaza with delivery across the UAE.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eWhy does its weight vary?\u003c\/h3\u003e\n\u003cp\u003eCut and whole-wheel cheeses are sold by approximate weight (V.W. means variable weight), so each piece can be slightly heavier or lighter than stated.\u003c\/p\u003e\n\u003ch3\u003eIs it suitable for vegetarians?\u003c\/h3\u003e\n\u003cp\u003eMost traditional Italian aged cheeses are made with animal rennet. Check the label if you follow a vegetarian diet.\u003c\/p\u003e\n\u003ch3\u003eWhat is the best way to serve aged Italian cheese?\u003c\/h3\u003e\n\u003cp\u003eBring it to room temperature first, then cut it into chunks or shavings. It pairs well with honey, fruit, nuts, balsamic vinegar and fresh bread, and it can be grated over pasta and risotto.\u003c\/p\u003e\n\u003cp\u003eExplore more \u003ca href=\"https:\/\/welaza.com\/collections\/dairy-cheese\"\u003echeese\u003c\/a\u003e and \u003ca href=\"https:\/\/welaza.com\/collections\/wholesale-dairy-chilled\"\u003ewholesale dairy and chilled products\u003c\/a\u003e at Welaza.\u003c\/p\u003e","brand":"VE0208 CASEIFICIO CAVOLA S.C.A.","offers":[{"title":"Default Title","offer_id":53415197868314,"sku":"HI-47993813631234","price":65.25,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/1279\/1322\/files\/9303_PARMIGIANOREGGIANO36M250G.png?v=1794312766"},{"product_id":"parmigiano-reggiano-36-months-dop-200-g","title":"Parmigiano Reggiano 36 Months DOP 200 g","description":"\u003cp\u003eParmigiano Reggiano 36 months is aged for three years, developing a bold, spicy and complex flavour with a very crumbly texture. This 200 g piece is best enjoyed on its own or with aged balsamic vinegar.\u003c\/p\u003e\n\u003ch2\u003eWhy choose Parmigiano Reggiano 36 Months DOP 200 g\u003c\/h2\u003e\n\u003cp\u003eParmigiano Reggiano is a DOP (PDO) cheese that can only be made in a defined area of northern Italy, from raw cow's milk, salt and rennet, and it is aged for at least 12 months. The longer it ages, the drier, more crystalline and more intense it becomes. Welaza sources Parmigiano Reggiano 36 Months DOP 200 g through a UAE importer that specialises in authentic Italian food for restaurants and hotels, so you get the same quality professional kitchens use, delivered to your door. Long-aged Italian cheeses are naturally rich in flavour, so a little goes a long way in cooking.\u003c\/p\u003e\n\u003ch2\u003eWho it is for\u003c\/h2\u003e\n\u003cp\u003eIt is for cheese lovers, home cooks who make Italian dishes from scratch and anyone building a cheese board, as well as restaurants, delis, hotels and caterers in the UAE. Aged cheese also keeps well, so a piece in the fridge is always ready for cooking or a quick snack.\u003c\/p\u003e\n\u003ch2\u003eHow to use parmigiano reggiano 36 months\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGrate over pasta, risotto and soups.\u003c\/li\u003e\n\u003cli\u003eServe in chunks with honey, pears or balsamic vinegar.\u003c\/li\u003e\n\u003cli\u003eShave over salads and carpaccio.\u003c\/li\u003e\n\u003cli\u003eAdd the rind to soups and broths for extra flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName:\u003c\/strong\u003e Parmigiano Reggiano 36 Months DOP 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese:\u003c\/strong\u003e Parmigiano Reggiano DOP\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e 36 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage and delivery\u003c\/h2\u003e\n\u003cp\u003eKeep it refrigerated at 4-8°C. Once opened, wrap it in cheese paper or baking paper and then loosely in foil so it can breathe without drying out. Serve at room temperature. Order online from Welaza with delivery across the UAE.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eWhy does its weight vary?\u003c\/h3\u003e\n\u003cp\u003eCut and whole-wheel cheeses are sold by approximate weight (V.W. means variable weight), so each piece can be slightly heavier or lighter than stated.\u003c\/p\u003e\n\u003ch3\u003eIs it suitable for vegetarians?\u003c\/h3\u003e\n\u003cp\u003eMost traditional Italian aged cheeses are made with animal rennet. Check the label if you follow a vegetarian diet.\u003c\/p\u003e\n\u003ch3\u003eWhat is the best way to serve aged Italian cheese?\u003c\/h3\u003e\n\u003cp\u003eBring it to room temperature first, then cut it into chunks or shavings. It pairs well with honey, fruit, nuts, balsamic vinegar and fresh bread, and it can be grated over pasta and risotto.\u003c\/p\u003e\n\u003cp\u003eExplore more \u003ca href=\"https:\/\/welaza.com\/collections\/dairy-cheese\"\u003echeese\u003c\/a\u003e and \u003ca href=\"https:\/\/welaza.com\/collections\/wholesale-dairy-chilled\"\u003ewholesale dairy and chilled products\u003c\/a\u003e at Welaza.\u003c\/p\u003e","brand":"VE0208 CASEIFICIO CAVOLA S.C.A.","offers":[{"title":"Default Title","offer_id":53415198261530,"sku":"HI-47993813729538","price":68.6,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/1279\/1322\/files\/8896_PARMIGIANOREGGIANO36M200G.png?v=1794312778"},{"product_id":"parmigiano-reggiano-montagna-36-months-dop-250-g","title":"Parmigiano Reggiano Montagna 36 Months DOP 250 g","description":"\u003cp\u003eParmigiano Reggiano Montagna 36 months is a mountain-produced Parmigiano Reggiano aged for 36 months, with a deep, complex taste and a dry, crystalline texture. The 250 g piece is ideal for tasting boards and gifts.\u003c\/p\u003e\n\u003ch2\u003eWhy choose Parmigiano Reggiano Montagna 36 Months DOP 250 g\u003c\/h2\u003e\n\u003cp\u003eParmigiano Reggiano is a DOP (PDO) cheese that can only be made in a defined area of northern Italy, from raw cow's milk, salt and rennet, and it is aged for at least 12 months. The longer it ages, the drier, more crystalline and more intense it becomes. Welaza sources Parmigiano Reggiano Montagna 36 Months DOP 250 g through a UAE importer that specialises in authentic Italian food for restaurants and hotels, so you get the same quality professional kitchens use, delivered to your door. Long-aged Italian cheeses are naturally rich in flavour, so a little goes a long way in cooking.\u003c\/p\u003e\n\u003ch2\u003eWho it is for\u003c\/h2\u003e\n\u003cp\u003eIt is for cheese lovers, home cooks who make Italian dishes from scratch and anyone building a cheese board, as well as restaurants, delis, hotels and caterers in the UAE. Aged cheese also keeps well, so a piece in the fridge is always ready for cooking or a quick snack.\u003c\/p\u003e\n\u003ch2\u003eHow to use parmigiano reggiano montagna 36 months\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGrate over pasta, risotto and soups.\u003c\/li\u003e\n\u003cli\u003eServe in chunks with honey, pears or balsamic vinegar.\u003c\/li\u003e\n\u003cli\u003eShave over salads and carpaccio.\u003c\/li\u003e\n\u003cli\u003eAdd the rind to soups and broths for extra flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName:\u003c\/strong\u003e Parmigiano Reggiano Montagna 36 Months DOP 250 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese:\u003c\/strong\u003e Parmigiano Reggiano DOP\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e 36 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e 250 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMountain product:\u003c\/strong\u003e Prodotto di Montagna\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage and delivery\u003c\/h2\u003e\n\u003cp\u003eKeep it refrigerated at 4-8°C. Once opened, wrap it in cheese paper or baking paper and then loosely in foil so it can breathe without drying out. Serve at room temperature. Order online from Welaza with delivery across the UAE.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eWhy does its weight vary?\u003c\/h3\u003e\n\u003cp\u003eCut and whole-wheel cheeses are sold by approximate weight (V.W. means variable weight), so each piece can be slightly heavier or lighter than stated.\u003c\/p\u003e\n\u003ch3\u003eIs it suitable for vegetarians?\u003c\/h3\u003e\n\u003cp\u003eMost traditional Italian aged cheeses are made with animal rennet. Check the label if you follow a vegetarian diet.\u003c\/p\u003e\n\u003ch3\u003eWhat is the best way to serve aged Italian cheese?\u003c\/h3\u003e\n\u003cp\u003eBring it to room temperature first, then cut it into chunks or shavings. It pairs well with honey, fruit, nuts, balsamic vinegar and fresh bread, and it can be grated over pasta and risotto.\u003c\/p\u003e\n\u003cp\u003eExplore more \u003ca href=\"https:\/\/welaza.com\/collections\/dairy-cheese\"\u003echeese\u003c\/a\u003e and \u003ca href=\"https:\/\/welaza.com\/collections\/wholesale-dairy-chilled\"\u003ewholesale dairy and chilled products\u003c\/a\u003e at Welaza.\u003c\/p\u003e","brand":"VE0208 CASEIFICIO CAVOLA S.C.A.","offers":[{"title":"Default Title","offer_id":53415198294298,"sku":"HI-47993812517122","price":69.1,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/1279\/1322\/files\/9303PARMIGIANOREGGIANOMONTAGNA36M250G.jpg?v=1794312779"},{"product_id":"parmigiano-reggiano-montagna-48-months-dop-250-g","title":"Parmigiano Reggiano Montagna 48 Months DOP 250 g","description":"\u003cp\u003eParmigiano Reggiano Montagna 48 months is aged for four years, an exceptional age that gives a very intense, savoury flavour and a crumbly, crystal-rich texture. This 250 g piece is a treat for cheese connoisseurs.\u003c\/p\u003e\n\u003ch2\u003eWhy choose Parmigiano Reggiano Montagna 48 Months DOP 250 g\u003c\/h2\u003e\n\u003cp\u003eParmigiano Reggiano is a DOP (PDO) cheese that can only be made in a defined area of northern Italy, from raw cow's milk, salt and rennet, and it is aged for at least 12 months. The longer it ages, the drier, more crystalline and more intense it becomes. Welaza sources Parmigiano Reggiano Montagna 48 Months DOP 250 g through a UAE importer that specialises in authentic Italian food for restaurants and hotels, so you get the same quality professional kitchens use, delivered to your door. Long-aged Italian cheeses are naturally rich in flavour, so a little goes a long way in cooking.\u003c\/p\u003e\n\u003ch2\u003eWho it is for\u003c\/h2\u003e\n\u003cp\u003eIt is for cheese lovers, home cooks who make Italian dishes from scratch and anyone building a cheese board, as well as restaurants, delis, hotels and caterers in the UAE. Aged cheese also keeps well, so a piece in the fridge is always ready for cooking or a quick snack.\u003c\/p\u003e\n\u003ch2\u003eHow to use parmigiano reggiano montagna 48 months\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGrate over pasta, risotto and soups.\u003c\/li\u003e\n\u003cli\u003eServe in chunks with honey, pears or balsamic vinegar.\u003c\/li\u003e\n\u003cli\u003eShave over salads and carpaccio.\u003c\/li\u003e\n\u003cli\u003eAdd the rind to soups and broths for extra flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName:\u003c\/strong\u003e Parmigiano Reggiano Montagna 48 Months DOP 250 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese:\u003c\/strong\u003e Parmigiano Reggiano DOP\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e 48 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e 250 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMountain product:\u003c\/strong\u003e Prodotto di Montagna\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage and delivery\u003c\/h2\u003e\n\u003cp\u003eKeep it refrigerated at 4-8°C. Once opened, wrap it in cheese paper or baking paper and then loosely in foil so it can breathe without drying out. Serve at room temperature. Order online from Welaza with delivery across the UAE.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eWhy does its weight vary?\u003c\/h3\u003e\n\u003cp\u003eCut and whole-wheel cheeses are sold by approximate weight (V.W. means variable weight), so each piece can be slightly heavier or lighter than stated.\u003c\/p\u003e\n\u003ch3\u003eIs it suitable for vegetarians?\u003c\/h3\u003e\n\u003cp\u003eMost traditional Italian aged cheeses are made with animal rennet. Check the label if you follow a vegetarian diet.\u003c\/p\u003e\n\u003ch3\u003eWhat is the best way to serve aged Italian cheese?\u003c\/h3\u003e\n\u003cp\u003eBring it to room temperature first, then cut it into chunks or shavings. It pairs well with honey, fruit, nuts, balsamic vinegar and fresh bread, and it can be grated over pasta and risotto.\u003c\/p\u003e\n\u003cp\u003eExplore more \u003ca href=\"https:\/\/welaza.com\/collections\/dairy-cheese\"\u003echeese\u003c\/a\u003e and \u003ca href=\"https:\/\/welaza.com\/collections\/wholesale-dairy-chilled\"\u003ewholesale dairy and chilled products\u003c\/a\u003e at Welaza.\u003c\/p\u003e","brand":"VE0208 CASEIFICIO CAVOLA S.C.A.","offers":[{"title":"Default Title","offer_id":53415199277338,"sku":"HI-47993812582658","price":76.2,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/1279\/1322\/files\/9305PARMIGIANOREGGIANOMONTAGNA48M250G.jpg?v=1794312801"},{"product_id":"parmigiano-reggiano-60m-250g","title":"PARMIGIANO REGGIANO 60M 250G","description":"\u003cp\u003ePARMIGIANO REGGIANO 60M 250G\u003c\/p\u003e","brand":"VE0208 CASEIFICIO CAVOLA S.C.A.","offers":[{"title":"Default Title","offer_id":53415200948506,"sku":"HI-47993813598466","price":90.85,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/1279\/1322\/files\/8899_PARMIGIANOREGGIANO60M250G.png?v=1794312856"},{"product_id":"parmigiano-reggiano-organic-24-months-500-g","title":"Parmigiano Reggiano Organic 24 Months 500 g","description":"\u003cp\u003eParmigiano Reggiano organic 24 months is made with milk from organically farmed cows and aged for two years, giving a balanced, nutty flavour with a pleasantly grainy texture. The 500 g vacuum-packed piece is a convenient size for home kitchens.\u003c\/p\u003e\n\u003ch2\u003eWhy choose Parmigiano Reggiano Organic 24 Months 500 g\u003c\/h2\u003e\n\u003cp\u003eParmigiano Reggiano is a DOP (PDO) cheese that can only be made in a defined area of northern Italy, from raw cow's milk, salt and rennet, and it is aged for at least 12 months. The longer it ages, the drier, more crystalline and more intense it becomes. Welaza sources Parmigiano Reggiano Organic 24 Months 500 g through a UAE importer that specialises in authentic Italian food for restaurants and hotels, so you get the same quality professional kitchens use, delivered to your door. Long-aged Italian cheeses are naturally rich in flavour, so a little goes a long way in cooking.\u003c\/p\u003e\n\u003ch2\u003eWho it is for\u003c\/h2\u003e\n\u003cp\u003eIt is for cheese lovers, home cooks who make Italian dishes from scratch and anyone building a cheese board, as well as restaurants, delis, hotels and caterers in the UAE. Aged cheese also keeps well, so a piece in the fridge is always ready for cooking or a quick snack.\u003c\/p\u003e\n\u003ch2\u003eHow to use parmigiano reggiano organic\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGrate over pasta, risotto and soups.\u003c\/li\u003e\n\u003cli\u003eServe in chunks with honey, pears or balsamic vinegar.\u003c\/li\u003e\n\u003cli\u003eShave over salads and carpaccio.\u003c\/li\u003e\n\u003cli\u003eAdd the rind to soups and broths for extra flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName:\u003c\/strong\u003e Parmigiano Reggiano Organic 24 Months 500 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese:\u003c\/strong\u003e Parmigiano Reggiano DOP\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e 24 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e approx. 500 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e Organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Variable weight (V.W.) – the exact weight of each piece may vary\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage and delivery\u003c\/h2\u003e\n\u003cp\u003eKeep it refrigerated at 4-8°C. Once opened, wrap it in cheese paper or baking paper and then loosely in foil so it can breathe without drying out. Serve at room temperature. Order online from Welaza with delivery across the UAE.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eWhy does its weight vary?\u003c\/h3\u003e\n\u003cp\u003eCut and whole-wheel cheeses are sold by approximate weight (V.W. means variable weight), so each piece can be slightly heavier or lighter than stated.\u003c\/p\u003e\n\u003ch3\u003eIs it suitable for vegetarians?\u003c\/h3\u003e\n\u003cp\u003eMost traditional Italian aged cheeses are made with animal rennet. Check the label if you follow a vegetarian diet.\u003c\/p\u003e\n\u003ch3\u003eWhat is the best way to serve aged Italian cheese?\u003c\/h3\u003e\n\u003cp\u003eBring it to room temperature first, then cut it into chunks or shavings. It pairs well with honey, fruit, nuts, balsamic vinegar and fresh bread, and it can be grated over pasta and risotto.\u003c\/p\u003e\n\u003cp\u003eExplore more \u003ca href=\"https:\/\/welaza.com\/collections\/dairy-cheese\"\u003echeese\u003c\/a\u003e and \u003ca href=\"https:\/\/welaza.com\/collections\/organic-foods\"\u003eorganic food\u003c\/a\u003e at Welaza.\u003c\/p\u003e","brand":"VE0208 CASEIFICIO CAVOLA S.C.A.","offers":[{"title":"Default Title","offer_id":53415202455834,"sku":"HI-47993813893378","price":150.4,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/1279\/1322\/files\/9306PARMIGIANOREGGIANOORGANIC24M500GVW.jpg?v=1794312886"}],"url":"https:\/\/welaza.com\/collections\/ve0208-caseificio-cavola-sca.oembed","provider":"Welaza","version":"1.0","type":"link"}